Food Grade Gelatin Powder for Bakery

Product Details
Customization: Available
CAS No.: 9000-70-8
Formula: C102h151o39n31
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  • Food Grade Gelatin Powder for Bakery
  • Food Grade Gelatin Powder for Bakery
  • Food Grade Gelatin Powder for Bakery
  • Food Grade Gelatin Powder for Bakery
  • Food Grade Gelatin Powder for Bakery
  • Food Grade Gelatin Powder for Bakery
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  • Overview
  • Installation Instructions
  • Detailed Photos
  • usage
  • shipping
  • Company Profile
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
gelatin
Nutritional Value
Nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
C102h151o39n31
Transport
Frozen Trucks
Delivery
Less Than 10 Days
Protein
Amino Acids
Bloom
120-300
Viscosity
Customizable
Transport Package
Food Grade Packaging Bags, Refrigerated Trucks
Specification
25kg/bag. 1TON/BAG
Trademark
TZ
Origin
China
HS Code
4804510090
Production Capacity
6000ton/Year

Product Description

Installation Instructions
Basic Info.
Model No. Edible Gelatin
Main Active Ingredient Gelatin
Apperence Light Yellow
Transport Package 25Kgs Net Composite Kraft Paper Bag
Trademark BOOM
HS Code 3503001001
 
Shelf Life 3 Years
Application Meat,Drinks,Flour Products,Jelly/Ice Cream,Baked Goods,Marshmallows,Gummies,Cakes,Wines,Juice
Teture Granule or Powder
Specification 50 Bloom to 350 Bloom
Origin China
Production Capacity 6000 Metric Tons/Year
 
Model NO. Edible Gelatin Shelf Life 3 Years

Main Active Ingredient

Gelatin

Application

Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice
Apperence Light Yellow Teture Granule or Powder
Transport Package 25 Kgs Net Composite Kraft Paper Bag Specification 120 Bloom to 350 Bloom
Trademark BOOM Origin China
HS Code 3503001001 Production Capacity 50000 Metric Tons/Year
 
Detailed Photos
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery

 

usage

 

Food Grade Gelatin Powder for BakeryFood Grade Gelatin Powder for Bakery

Gelatin, derived from animal sources such as skin, bones, and connective tissues, is a versatile substance widely used in various industries. It is a colorless, odorless, non-volatile, and transparent solid that can dissolve in hot water but not in cold water. Gelatin can absorb water equivalent to 5-10 times its weight, causing it to soften and swell.

In the production of custom books, gelatin serves as an important adhesive and binding agent. It is often used in the manufacturing of book covers, spines, and endpapers to ensure that the pages stay securely bound together. The adhesive properties of gelatin make it an ideal choice for creating strong and durable bindings that can withstand the wear and tear of daily use.

Moreover, gelatin is also used in the production of other printed materials such as brochures, catalogs, and magazines. Its ability to form a smooth and glossy finish on paper surfaces enhances the overall appearance and quality of the printed products.

Beyond the printing industry, gelatin has a wide range of applications. It is used in food products as a thickener, stabilizer, and texturizer. In the pharmaceutical industry, gelatin is used to encapsulate medications and create softgels. Additionally, it is used in cosmetics, photography, and various other fields due to its unique properties.

In summary, gelatin is a versatile and essential substance with a wide range of applications, including in the production of custom books and other printed materials. Its adhesive and binding properties make it an indispensable component in ensuring the durability and quality of printed products.

shipping

Food Grade Gelatin Powder for BakeryFood Grade Gelatin Powder for BakeryFood Grade Gelatin Powder for Bakery

Storage Conditions

  1. Temperature and Humidity Control: Gelatin should be stored in a dry and cool place. High temperatures and humidity can cause gelatin to absorb moisture, soften, and potentially undergo bacterial decomposition. Ideally, the storage temperature should be kept below room temperature to prevent gelation.
  2. Light Protection: Gelatin is sensitive to light, so it should be stored in a dark environment or in packaging that blocks out light. Exposure to light can degrade the quality of gelatin over time.
  3. Packaging: Gelatin is often packaged in materials such as lined plastic bags or containers that provide an additional barrier against moisture and air. Proper packaging helps to maintain the quality and shelf life of gelatin.


Food Grade Gelatin Powder for Bakery

Transportation Conditions

  1. Temperature Control: During transportation, it is crucial to maintain a cool temperature to prevent gelatin from melting or undergoing adverse chemical changes. The use of refrigerated vehicles or coolants such as ice packs is recommended.
  2. Humidity and Moisture Protection: To avoid moisture absorption, gelatin should be transported in packaging that is sealed and moisture-proof. This helps to ensure that the gelatin remains dry and free from contamination.
  3. Handling Care: Gelatin should be handled with care to avoid physical damage to the packaging, which could lead to moisture ingress or contamination. Additionally, it should be stored in a position that minimizes exposure to temperature fluctuations and direct sunlight.

      In summary, proper storage and transportation of gelatin involve maintaining a cool, dry, and light-protected environment. By following these guidelines, the quality and properties of gelatin can be preserved, ensuring its effectiveness and safety for various applications.

Company Profile
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
 
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery
Food Grade Gelatin Powder for Bakery


 
Food Grade Gelatin Powder for Bakery
Established on June 23, 2008, located in Jiaohe City, Jilin Province, it is a pharmaceutical big health enterprise integrating scientific research, manufacturing, distribution and service. The company's main business includes R&D, production and sales of collagen series health products (bone gelatin and collagen peptide); R&D, production and sales of special medical food; and construction and operation of intelligent health logistics. The company has a drug license, medical device license, drug production license (pharmaceutical excipients), food production license (food additives), food business license (prepackaged food, health food), and has obtained the National Import and Export Customs Declaration Unit Registration Certificate and other relevant permits.
 
Certifications

Food Grade Gelatin Powder for Bakery

Food Grade Gelatin Powder for Bakery
 
FAQ

1) How can I place order?
A: You can contact us by email about your order details, or place an order on line.
2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, etc. are the most usual ways we are using.
3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-paid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock.
Before production finished, we will contact you for shipment details, and the balance payment.
4 ) How do you take care when your clients received defective products?
A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.
5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the products of every batches when they go into next step production.


 

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