Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Product Details
Customization: Available
Nutritional Value: Nutritional
Packaging Material: Paper
Still deciding? Get samples of US$ 8/kg
Request Sample
Diamond Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Experienced Team
The supplier has 5 foreign trading staff(s) and 3 staff(s) with over 6 years of overseas trading experience
In-stock Capacity
The supplier has In-stock capacity
to see all verified strength labels (16)
  • Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
  • Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
  • Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
  • Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
  • Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
  • Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
Find Similar Products
  • Overview
  • Installation Instructions
  • Company Profile
  • Equipment and testing
  • Product Details
  • Certifications
  • Packaging & Delivery
  • FAQ
Overview

Basic Info.

Model NO.
Gelatin
Storage Method
Normal
Shelf Life
6 Months-12 Months
Type
Additive
Transport
Frozen Trucks
Delivery
Less Than 10 Days
Protein
Amino Acids
Bloom
120-300
Viscosity
Customizable
Transport Package
Food Grade Packaging Bags, Refrigerated Trucks
Specification
25kg/bag. 1TON/BAG
Trademark
TZ
Origin
China
HS Code
4804510090
Production Capacity
6000ton/Year

Product Description

 

 Product Description
Installation Instructions
Basic Info.
Model No. Collagen
Protein Amino Acids
Bloom 120-300
Specification 25kg/bag. 1TON/BAG
Viscosity Customizable
HS Code 4804510090
 
Shelf Life 3 Years
Application Meat,Drinks,Flour Products,Jelly/Ice Cream,Baked Goods,Marshmallows,Gummies,Cakes,Wines,Juice
Teture Granule or Powder
Specification 50 Bloom to 350 Bloom
Origin China
Production Capacity 6000 Metric Tons/Year
 
Model NO. Edible Gelatin Shelf Life 3 Years

Main Active Ingredient

Gelatin

Application

Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice
Apperence Light Yellow Teture Granule or Powder
Transport Package 25 Kgs Net Composite Kraft Paper Bag Specification 50 Bloom to 350 Bloom
Trademark BOOM Origin China
HS Code 3503001001 Production Capacity 50000 Metric Tons/Year
Basic Info.
Model No. Edible Gelatin
Main Active Ingredient Gelatin
Apperence Light Yellow
Transport Package 25Kgs Net Composite Kraft Paper Bag
Trademark BOOM
HS Code 3503001001
 
Shelf Life 3 Years
Application Meat,Drinks,Flour Products,Jelly/Ice Cream,Baked Goods,Marshmallows,Gummies,Cakes,Wines,Juice
Teture Granule or Powder
Specification 50 Bloom to 350 Bloom
Origin China
Production Capacity 6000 Metric Tons/Year
 
Model NO. Edible Gelatin Shelf Life 3 Years

Main Active Ingredient

Gelatin

Application

Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice
Apperence Light Yellow Teture Granule or Powder
Transport Package 25 Kgs Net Composite Kraft Paper Bag Specification 50 Bloom to 350 Bloom
Trademark BOOM Origin China
HS Code 3503001001 Production Capacity 50000 Metric Tons/Year
 
Company Profile

 

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More NutritiousLincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Equipment and testing

 

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
Product Details

 

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious


 
Certifications

Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious

Packaging & Delivery




Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious
 

FAQ




Lincheng Gelatin: Increases Protein Content in Meat Products, Making Them More Nutritious





 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier